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XJMHealth
XJM
135
Artichin, Artichoke Acid
brown yellow powder
HPLC and UV
1182-34-9
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Artichin, Artichoke Acid
Pharm grade or cosmetic grade and food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
Xi'an
1tons per month
1kg or as your requirement.
Artichoke (Cynara scolymus L.), also known as artichoke and chrysanthemum thistle, is a perennial herb of the Compositae family. Introduced from France in the 19th century, China was planted in the French Concession in Shanghai, and has a history of cultivation for more than 100 years. Artichoke got its name because the Japanese passed through Korea when it was introduced from China, so it was mistakenly called artichoke, and this name is still in use today. In fact, artichoke originated in the Mediterranean coast of Europe. As early as in ancient Rome and ancient Greece, it has been used as a court dish for dignitaries to enjoy. The main origins are Italy, Spain, France, Argentina, the United States and so on.
Artichoke extract, also known as artichoke extract, the main specifications are 5% artichoke (UV, detection), 2.5% artichoke acid (HPLC), 5% artichoke (HPLC detection, artichoke acid and chlorogenic acid) total content).
Treat indigestion
In Europe, artichoke has long been used as an herbal remedy for indigestion. Artichoke extract is used to treat gastrointestinal ailments including abdominal pain, bloating, and nausea.
Many experiments have shown that artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing the occurrence of atherosclerosis.
Studies on the antioxidant function of artichoke mostly focus on leaf extracts. The antioxidant capacity of polyphenolic compounds isolated and extracted from artichoke was found to be mainly determined by the number of hydroxyl groups on the aromatic ring. The more hydroxyl groups contained, the stronger the antioxidant capacity. In addition, the second hydroxyl groups located in the ortho and para positions can also increase its antioxidant capacity. The test results showed that the EC50 values of 1 g dried artichoke extract on DPPH and FRAP were comparable to 29.2 mg and 62.6 mg VC, and 77.9 mg and 159 mg VE, respectively, and had a good anti-LDL oxidation effect. .
Antioxidant assay results in rat hepatocytes in vitro showed that 0.001 mg/ml aqueous extract could reduce the content of MDA without affecting the level of glutathione (GSH) in hepatocytes, on the contrary, it reduced the loss of GSH and GSSG of the loss. Indicates that artichoke extract has a strong antioxidant effect. Therefore, it is inferred that the antioxidant effect of the extract is the main reason for its hepatoprotective and liver regeneration promotion effects.
antimicrobial effect
The antimicrobial activities of chlorogenic acid, artichoke acid, luteolin-7-rutinoside and artichoke glycoside in artichoke were relatively high, and the antifungal activity was stronger than the antibacterial activity.
other value
Artichoke leaf extract, especially the flavonoids in it, can regulate the gene expression of NO enzymes in human epithelial cells and promote the synthesis of NO, thereby preventing the occurrence of cardiovascular diseases. Artichoke bittern contained in artichokes has antispasmodic properties. In addition, artichoke can improve peristalsis, promote intestinal wall contraction, so that substances in the intestine can be transported faster, thereby preventing constipation.
Artichoke (Cynara scolymus L.), also known as artichoke and chrysanthemum thistle, is a perennial herb of the Compositae family. Introduced from France in the 19th century, China was planted in the French Concession in Shanghai, and has a history of cultivation for more than 100 years. Artichoke got its name because the Japanese passed through Korea when it was introduced from China, so it was mistakenly called artichoke, and this name is still in use today. In fact, artichoke originated in the Mediterranean coast of Europe. As early as in ancient Rome and ancient Greece, it has been used as a court dish for dignitaries to enjoy. The main origins are Italy, Spain, France, Argentina, the United States and so on.
Artichoke extract, also known as artichoke extract, the main specifications are 5% artichoke (UV, detection), 2.5% artichoke acid (HPLC), 5% artichoke (HPLC detection, artichoke acid and chlorogenic acid) total content).
Treat indigestion
In Europe, artichoke has long been used as an herbal remedy for indigestion. Artichoke extract is used to treat gastrointestinal ailments including abdominal pain, bloating, and nausea.
Many experiments have shown that artichoke extract can reduce blood lipids, mainly by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing the occurrence of atherosclerosis.
Studies on the antioxidant function of artichoke mostly focus on leaf extracts. The antioxidant capacity of polyphenolic compounds isolated and extracted from artichoke was found to be mainly determined by the number of hydroxyl groups on the aromatic ring. The more hydroxyl groups contained, the stronger the antioxidant capacity. In addition, the second hydroxyl groups located in the ortho and para positions can also increase its antioxidant capacity. The test results showed that the EC50 values of 1 g dried artichoke extract on DPPH and FRAP were comparable to 29.2 mg and 62.6 mg VC, and 77.9 mg and 159 mg VE, respectively, and had a good anti-LDL oxidation effect. .
Antioxidant assay results in rat hepatocytes in vitro showed that 0.001 mg/ml aqueous extract could reduce the content of MDA without affecting the level of glutathione (GSH) in hepatocytes, on the contrary, it reduced the loss of GSH and GSSG of the loss. Indicates that artichoke extract has a strong antioxidant effect. Therefore, it is inferred that the antioxidant effect of the extract is the main reason for its hepatoprotective and liver regeneration promotion effects.
antimicrobial effect
The antimicrobial activities of chlorogenic acid, artichoke acid, luteolin-7-rutinoside and artichoke glycoside in artichoke were relatively high, and the antifungal activity was stronger than the antibacterial activity.
other value
Artichoke leaf extract, especially the flavonoids in it, can regulate the gene expression of NO enzymes in human epithelial cells and promote the synthesis of NO, thereby preventing the occurrence of cardiovascular diseases. Artichoke bittern contained in artichokes has antispasmodic properties. In addition, artichoke can improve peristalsis, promote intestinal wall contraction, so that substances in the intestine can be transported faster, thereby preventing constipation.
