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English
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| Quantity: | |
|---|---|
XJM2201
XJM
029
Bamboo Leaf Flavonoid 24%
Brown yellow powder
HPLC and UV
NO
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Bamboo Leaf Flavonoid 24%
Pharm grade or cosmetic grade and food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
Bamboo contains large amounts of flavonoids, phenolic acids, anthraquinone compounds, bioactive polysaccharides, coumarin lactones, special amino aldehydes, aromatic components and manganese, zinc, selenium and other trace elements. Flavonoids are the major wherein physiologically active ingredient.
1.Bamboo extract strengthen the immune system, anti-fatigue.
2.Bamboo extract increase the meat's safety, improve it's color and keep the water.
3.Bamboo extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Bamboo extract has the effect of anti-bacteria. antvirus, deodorization and increasing tis aroma.
5.Bamboo extract protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Pharm grade or cosmetic grade and food grade
Bamboo contains large amounts of flavonoids, phenolic acids, anthraquinone compounds, bioactive polysaccharides, coumarin lactones, special amino aldehydes, aromatic components and manganese, zinc, selenium and other trace elements. Flavonoids are the major wherein physiologically active ingredient.
1.Bamboo extract strengthen the immune system, anti-fatigue.
2.Bamboo extract increase the meat's safety, improve it's color and keep the water.
3.Bamboo extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Bamboo extract has the effect of anti-bacteria. antvirus, deodorization and increasing tis aroma.
5.Bamboo extract protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Pharm grade or cosmetic grade and food grade
