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Blueberry powder is made from blueberries using the most advanced spray drying technology. It retains the original flavor of blueberry itself, and contains a variety of vitamins and acids.
Process flow: fresh fruit - picking and cleaning - pressing - filtering - concentration - spray drying - crushing - sieving - packaging - storage.
Appearance: loose powder, good fluidity and good solubility.
Color: purple powder (dark red powder, pink powder).
Odor: Blueberry flavor aroma.
Solubility: ≥99%, 1:20 dissolved in water, the solution is clear and transparent.
Particle size: 99% over 100 mesh
Moisture: ≤6%
Total number of colonies: <1000
1. Spray drying: use high-pressure spray equipment to spray-dry the concentrated juice, the feeding temperature is 50-60 ° C, the working pressure of the high-pressure pump is 180 kg/cm 2 , the addition amount of the drying aid dextrin powder is 0.5%, and the air inlet The temperature is 120°C, and the outlet air temperature is 75-78°C.
2. Cooling and packaging: The dried fruit powder is rapidly cooled, and then packaged and sealed.
Recommended dosage: solid beverages (5%), beverages (5%), snack foods (3-5%)
Storage: Store in a cool, dry place away from light and high temperature.
Packing: 1kg/aluminum foil bag, 25kg/cardboard drum (double-layer plastic bag inside, cardboard drum for outer).
Shelf life: 24 months.
Blueberry powder is made from blueberries using the most advanced spray drying technology. It retains the original flavor of blueberry itself, and contains a variety of vitamins and acids.
Process flow: fresh fruit - picking and cleaning - pressing - filtering - concentration - spray drying - crushing - sieving - packaging - storage.
Appearance: loose powder, good fluidity and good solubility.
Color: purple powder (dark red powder, pink powder).
Odor: Blueberry flavor aroma.
Solubility: ≥99%, 1:20 dissolved in water, the solution is clear and transparent.
Particle size: 99% over 100 mesh
Moisture: ≤6%
Total number of colonies: <1000
1. Spray drying: use high-pressure spray equipment to spray-dry the concentrated juice, the feeding temperature is 50-60 ° C, the working pressure of the high-pressure pump is 180 kg/cm 2 , the addition amount of the drying aid dextrin powder is 0.5%, and the air inlet The temperature is 120°C, and the outlet air temperature is 75-78°C.
2. Cooling and packaging: The dried fruit powder is rapidly cooled, and then packaged and sealed.
Recommended dosage: solid beverages (5%), beverages (5%), snack foods (3-5%)
Storage: Store in a cool, dry place away from light and high temperature.
Packing: 1kg/aluminum foil bag, 25kg/cardboard drum (double-layer plastic bag inside, cardboard drum for outer).
Shelf life: 24 months.
