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English
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| Quantity: | |
|---|---|
XJM2201
XJM
041
Sulforaphane D,L-Sulforaphane
Light-Yellow fine powder
HPLC and UV
NO
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Sulforaphane D,L-Sulforaphane
Pharm grade or food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found in vegetables.
1. Sulforaphane can prevent skin cancer when applied directly to the skin.
2 .Sulforaphane could promote lung health.
3. Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity offcells, promoting the body's immune defense systemsfor overall health and well being.
4 .Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2.
1. Applied in Pharmaceutical health care products;
2. It is widely used in the fields of medicine and health products.
3. Medicine and health products, beverages and food additives.
Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means "cabbage sprout." Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found in vegetables.
1. Sulforaphane can prevent skin cancer when applied directly to the skin.
2 .Sulforaphane could promote lung health.
3. Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity offcells, promoting the body's immune defense systemsfor overall health and well being.
4 .Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2.
1. Applied in Pharmaceutical health care products;
2. It is widely used in the fields of medicine and health products.
3. Medicine and health products, beverages and food additives.
