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English
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XJM2201
XJM
041
Sulforaphane D,L-Sulforaphane
Light-Yellow fine powder
HPLC and UV
NO
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Sulforaphane D,L-Sulforaphane
Pharm grade or food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
Xi'an
10 Ton/Tons per Month
1kg or as your requirement
Broccoli Seed Extract is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties inexperimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. Theenzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing).Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Glucoraphanin, is known as glucosinolate. The thiosides can be divided into three types: aliphatic, aromatic and indole accordingto the difference of R groups. The R group of glucoraphanin is CH3SO(CH2)4, is aliphatic glucosinolate. Glucoraphanin’sdegradation product is isothiocyanate, which is mainly sulforaphane.
Glucoraphanin and its degradation products sulforaphane have active biochemical characteristics, especially the anticanceractivity. Sulforaphane has attracted scholars’ attention at home and abroad. Sulforaphane is a type of isothiocyanate with stronganticancer activity found in vegetables so far. Its anti-cancer effect has been fully proven in rat breast cancer, and has beenwidely recognized.
1. Sulforaphane can prevent skin cancer when applied directly to the skin.
2 .Sulforaphane could promote lung health.
3. Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity offcells, promoting the body's immune defense systemsfor overall health and well being.
4 .Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2.
1. Applied in Pharmaceutical health care products;
2. It is widely used in the fields of medicine and health products.
3. Medicine and health products, beverages and food additives.
Broccoli Seed Extract is an organosulfur compound that exhibits anticancer, antidiabetic, and antimicrobial properties inexperimental models. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages. Theenzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as from chewing).Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin.
Glucoraphanin, is known as glucosinolate. The thiosides can be divided into three types: aliphatic, aromatic and indole accordingto the difference of R groups. The R group of glucoraphanin is CH3SO(CH2)4, is aliphatic glucosinolate. Glucoraphanin’sdegradation product is isothiocyanate, which is mainly sulforaphane.
Glucoraphanin and its degradation products sulforaphane have active biochemical characteristics, especially the anticanceractivity. Sulforaphane has attracted scholars’ attention at home and abroad. Sulforaphane is a type of isothiocyanate with stronganticancer activity found in vegetables so far. Its anti-cancer effect has been fully proven in rat breast cancer, and has beenwidely recognized.
1. Sulforaphane can prevent skin cancer when applied directly to the skin.
2 .Sulforaphane could promote lung health.
3. Broccoli Extract Powder Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity offcells, promoting the body's immune defense systemsfor overall health and well being.
4 .Broccoli Extract Powder Sulforapane has been shown to be able to restore antioxidant gene expression in human epithelial tissue in which DJ1 has been reduced. DJ1 is a biochemical regulator that stabilizes NRF2, while KEAP1 – another regulator – inhibits NRF2.
1. Applied in Pharmaceutical health care products;
2. It is widely used in the fields of medicine and health products.
3. Medicine and health products, beverages and food additives.
