Chlorophyll Food Coloring

Chlorophyll, the main pigment for photosynthesis in plants, is a family of lipid-containing pigments located in the thylakoid membrane. Chlorophyll absorbs most of the red and purple light but reflects green light, so chlorophyll appears green, and it plays a central role in the light absorption of photosynthesis.

Chlorophyll A and chlorophyll B are soluble in solvents such as ethanol, ether and acetone, but insoluble in water. Therefore, chlorophyll can be extracted with polar solvents such as acetone, methanol, ethanol, ethyl acetate and so on.

Function of Chlorophyll:

1. Lose weight, keep fit

2.Promote a healthy immune system and antioxidant activity.

3.Contribute to sound cholesterol levels

4.Improve gastrointestinal and digestive health

5.Support cardiovascular function

6.Enhance natural cleansing and detoxification

Application of Chlorophyll:

1. Food field: It can be used as a food coloring agent, and as a food additive in products such as candy, cakes, flavored beverages, cans and ice cream. 

2. Daily chemical raw materials: used in various green toothpastes and cosmetics.