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Bovine collagen, also called Hydrolyzed Gelatin, Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Bovine collagen contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Collagen was prepared by proteinase pigskin and bone , skin scales and other products of the enzyme -containing collagen hydrolyzate .
Collagen is a protein composed of small molecules . The molecular weight of collagen between 500-15000 , an average molecular weight of about 3000 .
Collagen is the most abundant protein in the human body , accounting for about 30% of the protein in the human body over. Eighteen amino acids of collagenrich, high nutritional value, functional, is a good natural physiologically active substances. Wherein hydroxyproline and hydroxylysine of collagen in the specific amino acid.
A+ grade:Pure white powder .pure and transparent solution,No smell
A grade:white fine particles,the solution is clear and light yellow ,with a slight taste
B grade:light yellow fine Particles,the solution is clear and light yellow,with slight taste
Anti-agespots and give a smooth skin.
Refine and care for the beauty of the skin.
Improve the immune system.
Increase the brain's activity.
Restrict cardiovascular disease, arteriosclerosis.
Anti-osteoporosis, soft bones, back pain, herniated disc.
If the skin is lack of collagen, the skin surface will be formed cave and create the wrinkles.
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
Bovine collagen, also called Hydrolyzed Gelatin, Bovine collagen is made of fresh Bovine skin through pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Bovine collagen contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
Collagen was prepared by proteinase pigskin and bone , skin scales and other products of the enzyme -containing collagen hydrolyzate .
Collagen is a protein composed of small molecules . The molecular weight of collagen between 500-15000 , an average molecular weight of about 3000 .
Collagen is the most abundant protein in the human body , accounting for about 30% of the protein in the human body over. Eighteen amino acids of collagenrich, high nutritional value, functional, is a good natural physiologically active substances. Wherein hydroxyproline and hydroxylysine of collagen in the specific amino acid.
A+ grade:Pure white powder .pure and transparent solution,No smell
A grade:white fine particles,the solution is clear and light yellow ,with a slight taste
B grade:light yellow fine Particles,the solution is clear and light yellow,with slight taste
Anti-agespots and give a smooth skin.
Refine and care for the beauty of the skin.
Improve the immune system.
Increase the brain's activity.
Restrict cardiovascular disease, arteriosclerosis.
Anti-osteoporosis, soft bones, back pain, herniated disc.
If the skin is lack of collagen, the skin surface will be formed cave and create the wrinkles.
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
