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English
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XJM2201
XJM
049
Ginsenoside by HPLC
yellow powder
HPLC and UV
NO
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Ginsenoside by HPLC
Pharm grade or food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
XI'AN
10 Ton/Tons per Month
1kg or as your requirement
As is known to all, ginseng is the "king of herbs" and "the first of the three treasures of traditional Chinese herb". Ginseng has been used in China for at least 4,000 years. The four classics of Chinese herb, "Compendium of Materia ", "Treatise on Febrile Diseases" and "Difficulties", The "Warm Diseases" has recorded the value of ginseng, which is enough to witness the status of ginseng in China.
1.Ginsenoside can significantly inhibit the formation of lipid peroxidation in the brain and liver, reduce the cerebral cortex and liver lipofuscin content, but also increase the superoxide dismutase and catalase in the blood content, with antioxidant effect.
2. In addition, ginsenosides in some of the monomer saponins such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, etc. can be reduced to varying degrees in vivo free radical content. 3.Ginsenosides can delay the aging of nerve cells and reduce the occurrence of memory impairment in the elderly, and has a stable membrane structure and increase protein synthesis, can improve the memory capacity of the elderly.
It is used in medical health products, children foods, bread,cake, biscuit,chocolate, Musi sweet, ice-cream, QQ candy and so on.
As is known to all, ginseng is the "king of herbs" and "the first of the three treasures of traditional Chinese herb". Ginseng has been used in China for at least 4,000 years. The four classics of Chinese herb, "Compendium of Materia ", "Treatise on Febrile Diseases" and "Difficulties", The "Warm Diseases" has recorded the value of ginseng, which is enough to witness the status of ginseng in China.
1.Ginsenoside can significantly inhibit the formation of lipid peroxidation in the brain and liver, reduce the cerebral cortex and liver lipofuscin content, but also increase the superoxide dismutase and catalase in the blood content, with antioxidant effect.
2. In addition, ginsenosides in some of the monomer saponins such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, etc. can be reduced to varying degrees in vivo free radical content. 3.Ginsenosides can delay the aging of nerve cells and reduce the occurrence of memory impairment in the elderly, and has a stable membrane structure and increase protein synthesis, can improve the memory capacity of the elderly.
It is used in medical health products, children foods, bread,cake, biscuit,chocolate, Musi sweet, ice-cream, QQ candy and so on.
