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English
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| Quantity: | |
|---|---|
XJM
Xiaojinmi
246
99%
WHITE POWDER
HPLC and UV
9057-02-7
99%
Kosher HALAL GMP ISO2000
80-200MESH
Polysaccharides
food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
yes
xi'an
10tons
1kg or as your requirement
Pullulan is an extracellular water-soluble mucopolysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans. It was introduced in 1938 by R. A special microbial polysaccharide discovered by Bauer.
Due to the unique structure and properties of the polysaccharide, it has wide application prospects in medicine, food, petroleum, chemical industry and other industries. Because it can be degraded and utilized by microorganisms in nature
White granular powder. Odorless and tasteless. It is easily soluble in water, transparent and colorless after dissolving in water, without gelation, the solution is viscous and stable, neutral, insoluble in alcohol, ether and oil. It has very good thickening effect of salt resistance, acid resistance, heat resistance and pH change of milk. It has strong moldability, and the film formed by its aqueous solution after drying on the metal plate has strong gas barrier properties to oxygen and nitrogen. Easy to form water-soluble edible films. Good compatibility with other water-soluble polymer substances.
Pullulan is an extracellular water-soluble mucopolysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans. The polysaccharide has two important characteristics: rich in structure and relatively large in solubility . Has been widely used in, food, light industry, chemical and petroleum and other fields. Pullulan is one of four new food additive products, which can be used as coating agent and thickening agent in candy, chocolate coating, film, compound flavor and fruit and vegetable juice beverage.
Pullulan has strong film-forming properties, gas barrier properties, plasticity and viscosity, and has excellent characteristics such as being easily soluble in water, harmless, colorless and odorless.
Pullulan is a water-soluble mucopolysaccharide, and the finished product is a white solid powder. Due to its good film-forming, fiber-forming, gas-barrier, bonding, easy processing, and non-sexual properties, it has been widely used in food, light industry, chemical and petroleum fields.
(1) Bonding and forming agent for capsule industry and cosmetics.
(2) Improver and thickener for food quality.
(3) Water-soluble packaging materials for preventing oxidation.
(4) Low-calorie food raw materials for staple food and cakes.
Pullulan is an extracellular water-soluble mucopolysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans. It was introduced in 1938 by R. A special microbial polysaccharide discovered by Bauer.
Due to the unique structure and properties of the polysaccharide, it has wide application prospects in medicine, food, petroleum, chemical industry and other industries. Because it can be degraded and utilized by microorganisms in nature
White granular powder. Odorless and tasteless. It is easily soluble in water, transparent and colorless after dissolving in water, without gelation, the solution is viscous and stable, neutral, insoluble in alcohol, ether and oil. It has very good thickening effect of salt resistance, acid resistance, heat resistance and pH change of milk. It has strong moldability, and the film formed by its aqueous solution after drying on the metal plate has strong gas barrier properties to oxygen and nitrogen. Easy to form water-soluble edible films. Good compatibility with other water-soluble polymer substances.
Pullulan is an extracellular water-soluble mucopolysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans. The polysaccharide has two important characteristics: rich in structure and relatively large in solubility . Has been widely used in, food, light industry, chemical and petroleum and other fields. Pullulan is one of four new food additive products, which can be used as coating agent and thickening agent in candy, chocolate coating, film, compound flavor and fruit and vegetable juice beverage.
Pullulan has strong film-forming properties, gas barrier properties, plasticity and viscosity, and has excellent characteristics such as being easily soluble in water, harmless, colorless and odorless.
Pullulan is a water-soluble mucopolysaccharide, and the finished product is a white solid powder. Due to its good film-forming, fiber-forming, gas-barrier, bonding, easy processing, and non-sexual properties, it has been widely used in food, light industry, chemical and petroleum fields.
(1) Bonding and forming agent for capsule industry and cosmetics.
(2) Improver and thickener for food quality.
(3) Water-soluble packaging materials for preventing oxidation.
(4) Low-calorie food raw materials for staple food and cakes.
