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XJMHealth
XJM
200
100% Natural
yellow powder
HPLC and UV
NO
100%
Kosher HALAL GMP ISO2000
80-200MESH
Sea Buckthorn Fruit Powder
Pharm grade or cosmetic grade and food grade
Spray powder
2years
Aluminum foil bag or drum packing
Avaliable
Xi'an
10 Ton/Tons per Month
Sea buckthorn (Latin name: Hippophae rhamnoides Linn.) is a deciduous shrub, which is characterized by drought resistance, wind and sand resistance, and can survive on saline-alkali land, so it is widely used in soil and water conservation. Seabuckthorn is planted in large quantities in northwestern China for desert greening. The vitamin C content in sea buckthorn fruit is high. Sea buckthorn is a collective name for plants and their fruits.
The plant sea buckthorn belongs to the genus Sea buckthorn of the Elaeaceae family and is a deciduous shrub. Distributed in North China, Northwest China, Southwest China and other places. Seabuckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers and fruits of sea buckthorn, especially the fruits of sea buckthorn, are rich in nutrients and biologically active substances.
high-speed centrifugal spray drying of sea buckthorn fruit powder.
Loose and evenly subdivided (80 mesh), good fluidity; yellow or orange-yellow, with the inherent aroma and taste of sea buckthorn, no peculiar smell.
vitamins C, E, K, B1, B2, B6, P, etc.; carotenoids; phytosterols; sea buckthorn polysaccharides; sea buckthorn flavonoids; phospholipids; unsaturated fatty acids; proteins and amino acids; organic acids; carbohydrates; trace elements ; SOD.
Seabuckthorn fruit is rich in nutrients. It is determined that the fruit contains a variety of vitamins, fatty acids, trace elements, linolein, seabuckthorn flavonoids, superoxide and other active substances and various amino acids required by the human body. of which vitamin C content
High, in every 100 grams of fruit juice, the vitamin C content can reach 825-1100 mg, which is 2-3 times that of kiwi fruit. Sugar 7.5%-10%, acid 3%-5%.
1. Natural extraction, no pollution;
2. Retain the unique flavor and taste of sea buckthorn;
3. Enrich and stabilize the nutrition of sea buckthorn;
4. Easy to store, transport and use.
Packing specification:
1kg aluminum foil bag, 25kg cardboard drum
Storage conditions:
storage temperature <25℃, relative humidity <60%
Shelf life:
24 months for sea buckthorn fruit powder
Sea buckthorn (Latin name: Hippophae rhamnoides Linn.) is a deciduous shrub, which is characterized by drought resistance, wind and sand resistance, and can survive on saline-alkali land, so it is widely used in soil and water conservation. Seabuckthorn is planted in large quantities in northwestern China for desert greening. The vitamin C content in sea buckthorn fruit is high. Sea buckthorn is a collective name for plants and their fruits.
The plant sea buckthorn belongs to the genus Sea buckthorn of the Elaeaceae family and is a deciduous shrub. Distributed in North China, Northwest China, Southwest China and other places. Seabuckthorn is a medicinal and edible plant. The roots, stems, leaves, flowers and fruits of sea buckthorn, especially the fruits of sea buckthorn, are rich in nutrients and biologically active substances.
high-speed centrifugal spray drying of sea buckthorn fruit powder.
Loose and evenly subdivided (80 mesh), good fluidity; yellow or orange-yellow, with the inherent aroma and taste of sea buckthorn, no peculiar smell.
vitamins C, E, K, B1, B2, B6, P, etc.; carotenoids; phytosterols; sea buckthorn polysaccharides; sea buckthorn flavonoids; phospholipids; unsaturated fatty acids; proteins and amino acids; organic acids; carbohydrates; trace elements ; SOD.
Seabuckthorn fruit is rich in nutrients. It is determined that the fruit contains a variety of vitamins, fatty acids, trace elements, linolein, seabuckthorn flavonoids, superoxide and other active substances and various amino acids required by the human body. of which vitamin C content
High, in every 100 grams of fruit juice, the vitamin C content can reach 825-1100 mg, which is 2-3 times that of kiwi fruit. Sugar 7.5%-10%, acid 3%-5%.
1. Natural extraction, no pollution;
2. Retain the unique flavor and taste of sea buckthorn;
3. Enrich and stabilize the nutrition of sea buckthorn;
4. Easy to store, transport and use.
Packing specification:
1kg aluminum foil bag, 25kg cardboard drum
Storage conditions:
storage temperature <25℃, relative humidity <60%
Shelf life:
24 months for sea buckthorn fruit powder
