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English
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XJM2201
XJM
005
Gymnemic Acids10% 25% Hplc And UV
Brown yellow powder
HPLC and UV
90045-47-9
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Gymnemic Acids
Pharm grade or food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
Gymnema Sylvestre is a woody climbing plant that grows in the tropical forests of central and southern India. The leaves lamina is ovate, elliptic or ovate-lanceolate, with both surfaces pubescent. The flowers are small bell-shaped yellow color. The leaves of gurmar are used medicinally, for its unique property to directly mask the tongue’s ability to taste sweet foods; at the same time suppresses glucose absorption from the intestine. This is the reason it is known in Hindi as gurmar, or "destroyer of sugar".
1.Gymnemic acid lowers blood glucose through raising insulin levels by interfering with Islets of Langerhans in the pancreas.
2.It lowers serum cholesterol level and triglycerides level.
3.It reduces absorption of glucose and oleic acid in the intestine and improves uptake of glucose into cells.
4.It prevents adrenaline from stimulating the liver to produce glucose and reduce blood sugar level.
5.It interferes the ability of taste buds to taste sweet and bitter flavors.
Gymnema Sylvestre is a woody climbing plant that grows in the tropical forests of central and southern India. The leaves lamina is ovate, elliptic or ovate-lanceolate, with both surfaces pubescent. The flowers are small bell-shaped yellow color. The leaves of gurmar are used medicinally, for its unique property to directly mask the tongue’s ability to taste sweet foods; at the same time suppresses glucose absorption from the intestine. This is the reason it is known in Hindi as gurmar, or "destroyer of sugar".
1.Gymnemic acid lowers blood glucose through raising insulin levels by interfering with Islets of Langerhans in the pancreas.
2.It lowers serum cholesterol level and triglycerides level.
3.It reduces absorption of glucose and oleic acid in the intestine and improves uptake of glucose into cells.
4.It prevents adrenaline from stimulating the liver to produce glucose and reduce blood sugar level.
5.It interferes the ability of taste buds to taste sweet and bitter flavors.
