Soybean Extract Soy Isoflavone 40%

1.Product name: Soybean extract

2.Latin Name: Glycine max (Linn.) Merr.

3.Source: Any of various leguminosae seeds of soybean, having compound leaves, three leaflets, purple or white flowers and two or four seeds in the legume. It is an annual herb which is originally native to southwest Asia and now it is widely planted in temperate zone. The fruit is harvested after it is ripe

4.Used Part:Seed

5.Active Ingredients:

• Phosphatidylserine ( PS ): 20% 50% 60% 70% by HPLC CAS No.: 8002-43-5 Molecular Formula: C42H80NO8P Molecular Weight: 800.2 Appearance: Yellow or Brown Yellow Solid Paste

• Soybean lecithin -- Phosphatidylcholine ( PC ): 20% 50% 60%

• Daidzein  CAS No.: 486-66-8 EINECS No.: 207-635-4 Molecular Formula: C15H10O4 Molecular Weight: 254.23700

• Soy Isoflavones: 20% 40% 60% 80% CAS No.: 574-2-9 Mol. Formula: C15H10O4 Mol. Weight: 254.23

• Soy Isolate Protein: 90%

• Soy Polysaccharide: 70%

6.Appearance: White or light yellow loose powder

7.Test Method:HPLC

Product Description of Soybean Extract

Daidzein is an isoflavone, which is a hormone-like substance found in soybeans. Daidzein is the second most plentiful isoflavone in soy, after genistein. Numerous studies have shown that, like genistein, daidzein is both a phytoestrogen and antioxidant, and it is most often used to treat conditions affected by an estrogen levels in the body.
Daidzein inhibits the growth of cancer by taking the place of estrogen on receptors in cancerous cells that need estrogen to grow. Daidzein also inhibits the growth of tumors by forcing cells to differentiate normally, rather than the wild, exponential cell growth seen in tumor cells. Daidzein has been shown to be especially effecting in checking the growth of leukemia cells and melanoma cells.

What is Soy Protein?

Soy Protein is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed.

Soy Protein are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier.

Function of Soybean Extract

Phosphatidylserine:

1.Phosphatidylserine has effect on scavenging free radicals, anti-oxidation.

2.Phosphatidylserine can easily overcome the tensions resulting from mental stress.

3.Phosphatidylserine is used to improve older people's brain function, improve cognitive ability.

4.Phosphatidylserine has function of prevention and treatment of cardiovascular and cerebrovascular diseases.

5.Phosphatidylserine is used as a natural sebum control alcohol level of athletes to improve the training results.

6.Phosphatidylserine can extend the hours of children's attention, improve concentration and academic performance,improving the state of jelly.

Soy Protein:

1).Soy Protein can improve the meat production rate, prevent oil, condensed

water droplets,prevent the precipitation of product oil or moisture, improve the texture and

structure of products.Keep products organization is exquisite moist, slice, improve nutritional

value of the product. In meat products generally add 3 ~ 8% of the soy protein isolated.

2).Soy Proteinadded to the nutrition cereal and coffee mate, mixed soy,

peanuts,milk powder,cocoa milk powder, walnut milk powder, yogurt, fruit juice fermentation

milk powder and other various kinds of solid beverage and dairy products in order to improve

the products of protein content, strengthen nutrition. Add: there is no limit, can be adjusted

according to the needs and tastes.

3).Soy Protein used for cold food, such as all kinds of ice cream, ice cream products,reduce product cost.

Daidzein:

1.Daidzein can prevent osteoporosis,and decrease cholesterol and reducing the risk of cardiovascular diseases.
2.Daidzein has the function of preventing cancer, especially prostate cancer and breast cancer and resisting tumor.
3.Daidzein owns estrogenic effect and reliefing symptom of climacteric syndrome.

Soy isoflavones：

Soy isoflavones provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers.
Soy isoflavones are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity.
Soy isoflavones reduce the bioavailability of sex hormones that may stimulate tumor growth capacity in both men and women.
Soy isoflavones are beneficial in preventing osteoporosis and autoimmune conditions.
Special soy isoflavones supplements are also available in capsules and tablets. Some provide added digestive enzymes.

Application of Soybean Extract

1.Applied in food field, Phosphatidylserine Powder can be applied in food field, it is added into kinds of beverage,liquor and foods as functional food additive;

2.Applied in health product field, Phosphatidylserine Powder can be applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.

3.Applied in pharmaceutical field,

Phosphatidylserine Powder Owning estrogenic effect and reliefing symptom of climacteric syndrome.

4.Application in cosmetic grade

Phosphatidylserine can be applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.