- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
English
 |
| Quantity: | |
|---|---|
XJM2201
XJM
028
Tea polyphenol 20%-98%, EGCG: 6%-95%,
Brown yellow powder
HPLC and UV
NO
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Tea polyphenol 20%-98% EGCG 6%-95% EC
Pharm grade or food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea extract does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.
Green Tea Caffeine | Camellia sinensis O. Ktze. | 10% Green Tea Natural Caffeine (HPLC) |
Green Tea Catechins | Camellia sinensis O. Ktze. | 20% Catechins /10% EGCg (HPLC) |
30% Catechins /15% EGCg (HPLC) | ||
40% Catechins /20% EGCg (HPLC) | ||
50% Catechins /25% EGCg (HPLC) | ||
60% Catechins /30% EGCg (HPLC) | ||
70% Catechins /40% EGCg (HPLC) | ||
80% Catechins /50% EGCg/<3% Caffeine (HPLC) | ||
De-caffeinated Green Tea Catechins | Camellia sinensis O. Ktze. | 20% Catechins /10% EGCg/<1% Caffeine (HPLC) |
30% Catechins /15% EGCg/<1% Caffeine (HPLC) | ||
40% Catechins /20% EGCg/<1% Caffeine (HPLC) | ||
50% Catechins /25% EGCg/<1% Caffeine (HPLC) | ||
60% Catechins /30% EGCg/<1% Caffeine (HPLC) | ||
70% Catechins /40% EGCg/<1% Caffeine (HPLC) | ||
80% Catechins /50% EGCg/<1% Caffeine (HPLC) | ||
90% Catechins /60% EGCg/<0.5% Caffeine (HPLC) | ||
Green Tea EGCg | Camellia sinensis O. Ktze. | 70% EGCg (HPLC) |
80% EGCg (HPLC) | ||
90% EGCg (HPLC) | ||
95% EGCg (HPLC) | ||
98% EGCg (HPLC) | ||
Green Tea L-Theanine | Camellia sinensis O. Ktze. | 20% natural L-theanine (HPLC) |
30% natural L-theanine (HPLC) | ||
50% natural L-theanine (HPLC) | ||
98% L-theanine (HPLC) |
Epicatechin, A Formidable Anti-Oxidant and Muscle Enhancer which is extracted from Green Tea leaf.
Tea polyphenols is a strong polyphenol catechin antioxidant found in green tea, reported to have broad efficacy against many
conditions generated from oxidative damage. Extensive oxidation of low density lipoproteins (LDLs) is correlated to cardiovasculadiseases, and Tea polyphenols is reported to strongly inhibit Cu(2+)-mediated oxidative modification of LDLs. The antiapoptotic proteins Bcl-2 and Bcl-x(L) are observed to suppress apoptosis and convey survival to heavily damaged and mutated cells in vitro,and EGCG (along with the other catechins) is shown to directly inhibit these proteins, reestablishing the normal apoptotic pathway in the cell.
1. Anti-cancer: Pure green tea extract tea polyphenols can remove harmful free radicals, block the process of lipid peroxidation, and improve the activity of enzymes in the human body, thus playing the role of anti-mutation and anti-cancer;
2. Anti-thrombotic: Natural green tea extract tea polyphenols can effectively inhibit the increase of cholesterol in plasma and liver, and promote the excretion of lipids and bile acids, thus effectively preventing the formation of blood clots;
3. Lowering blood pressure: Organic green tea extract tea polyphenols have a strong inhibitory effect on the activity of converting enzymes, and thus can play a role in reducing or maintaining blood pressure stability;
4. Hypoglycemia: Pure natural green tea extract tea polyphenols have a regulatory effect on the body's glucose metabolism disorders, can lower blood sugar levels, thereby effectively preventing and treating diabetes;
5. Protect the cardiovascular: Pure green tea extract powder tea polyphenols can prevention and treatment of cardiovascular disease, blood lipids, prevention of liver and coronary atherosclerosis, tea polyphenols have an important role in human body fat metabolism;
6. Prevention stroke: Natural green tea extract tea polyphenols have the role of curbing the production of lipid peroxides, can eliminate vasospasm, maintain the elasticity of the blood vessel wall, increase the effective diameter of blood vessels, reduce blood pressure through vasodilation, thereby effectively preventing stroke;
7. Improve immunity: Organic green tea extract polyphenols can by regulating the activity of immunoglobulin, indirectly to improve the body's comprehensive immunity, antibacterial and antiviral effects;
8. Help beauty skin care: Pure natural green tea extract tea polyphenols can block ultraviolet rays and remove ultraviolet-induced free radicals, thereby protecting the normal function of melanocytes, inhibiting the formation of melanin, while inhibiting lipid oxidation, reducing pigmentation.
9. Preservation of fruits and vegetables: Spraying low-concentration tea polyphenol solution on fresh fruits and vegetables can inhibit bacterial growth, maintain the original color of fruits and vegetables, and achieve the purpose of preservation and preservation.
1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging;
2.Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents;
3.Applied in pharmaceutical field,green tea extract is used to prevent and cure cardiovascular disease, diabetes.
1. Candy, medication;
2. Dietary fiber to aid digestion;
3. Dietary and nutritional supplements;
4. Dietary and nutritional Supplements used for weight loss;
5. Glucose dietary supplements;
6. Medicinal herb extracts;
7. Mineral supplements;
8. Natural herbal supplements;
9. Protein dietary supplements;
10. Vitamin supplements
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea extract does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.
Green Tea Caffeine | Camellia sinensis O. Ktze. | 10% Green Tea Natural Caffeine (HPLC) |
Green Tea Catechins | Camellia sinensis O. Ktze. | 20% Catechins /10% EGCg (HPLC) |
30% Catechins /15% EGCg (HPLC) | ||
40% Catechins /20% EGCg (HPLC) | ||
50% Catechins /25% EGCg (HPLC) | ||
60% Catechins /30% EGCg (HPLC) | ||
70% Catechins /40% EGCg (HPLC) | ||
80% Catechins /50% EGCg/<3% Caffeine (HPLC) | ||
De-caffeinated Green Tea Catechins | Camellia sinensis O. Ktze. | 20% Catechins /10% EGCg/<1% Caffeine (HPLC) |
30% Catechins /15% EGCg/<1% Caffeine (HPLC) | ||
40% Catechins /20% EGCg/<1% Caffeine (HPLC) | ||
50% Catechins /25% EGCg/<1% Caffeine (HPLC) | ||
60% Catechins /30% EGCg/<1% Caffeine (HPLC) | ||
70% Catechins /40% EGCg/<1% Caffeine (HPLC) | ||
80% Catechins /50% EGCg/<1% Caffeine (HPLC) | ||
90% Catechins /60% EGCg/<0.5% Caffeine (HPLC) | ||
Green Tea EGCg | Camellia sinensis O. Ktze. | 70% EGCg (HPLC) |
80% EGCg (HPLC) | ||
90% EGCg (HPLC) | ||
95% EGCg (HPLC) | ||
98% EGCg (HPLC) | ||
Green Tea L-Theanine | Camellia sinensis O. Ktze. | 20% natural L-theanine (HPLC) |
30% natural L-theanine (HPLC) | ||
50% natural L-theanine (HPLC) | ||
98% L-theanine (HPLC) |
Epicatechin, A Formidable Anti-Oxidant and Muscle Enhancer which is extracted from Green Tea leaf.
Tea polyphenols is a strong polyphenol catechin antioxidant found in green tea, reported to have broad efficacy against many
conditions generated from oxidative damage. Extensive oxidation of low density lipoproteins (LDLs) is correlated to cardiovasculadiseases, and Tea polyphenols is reported to strongly inhibit Cu(2+)-mediated oxidative modification of LDLs. The antiapoptotic proteins Bcl-2 and Bcl-x(L) are observed to suppress apoptosis and convey survival to heavily damaged and mutated cells in vitro,and EGCG (along with the other catechins) is shown to directly inhibit these proteins, reestablishing the normal apoptotic pathway in the cell.
1. Anti-cancer: Pure green tea extract tea polyphenols can remove harmful free radicals, block the process of lipid peroxidation, and improve the activity of enzymes in the human body, thus playing the role of anti-mutation and anti-cancer;
2. Anti-thrombotic: Natural green tea extract tea polyphenols can effectively inhibit the increase of cholesterol in plasma and liver, and promote the excretion of lipids and bile acids, thus effectively preventing the formation of blood clots;
3. Lowering blood pressure: Organic green tea extract tea polyphenols have a strong inhibitory effect on the activity of converting enzymes, and thus can play a role in reducing or maintaining blood pressure stability;
4. Hypoglycemia: Pure natural green tea extract tea polyphenols have a regulatory effect on the body's glucose metabolism disorders, can lower blood sugar levels, thereby effectively preventing and treating diabetes;
5. Protect the cardiovascular: Pure green tea extract powder tea polyphenols can prevention and treatment of cardiovascular disease, blood lipids, prevention of liver and coronary atherosclerosis, tea polyphenols have an important role in human body fat metabolism;
6. Prevention stroke: Natural green tea extract tea polyphenols have the role of curbing the production of lipid peroxides, can eliminate vasospasm, maintain the elasticity of the blood vessel wall, increase the effective diameter of blood vessels, reduce blood pressure through vasodilation, thereby effectively preventing stroke;
7. Improve immunity: Organic green tea extract polyphenols can by regulating the activity of immunoglobulin, indirectly to improve the body's comprehensive immunity, antibacterial and antiviral effects;
8. Help beauty skin care: Pure natural green tea extract tea polyphenols can block ultraviolet rays and remove ultraviolet-induced free radicals, thereby protecting the normal function of melanocytes, inhibiting the formation of melanin, while inhibiting lipid oxidation, reducing pigmentation.
9. Preservation of fruits and vegetables: Spraying low-concentration tea polyphenol solution on fresh fruits and vegetables can inhibit bacterial growth, maintain the original color of fruits and vegetables, and achieve the purpose of preservation and preservation.
1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging;
2.Applied in food field,green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents;
3.Applied in pharmaceutical field,green tea extract is used to prevent and cure cardiovascular disease, diabetes.
1. Candy, medication;
2. Dietary fiber to aid digestion;
3. Dietary and nutritional supplements;
4. Dietary and nutritional Supplements used for weight loss;
5. Glucose dietary supplements;
6. Medicinal herb extracts;
7. Mineral supplements;
8. Natural herbal supplements;
9. Protein dietary supplements;
10. Vitamin supplements
