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Stevia Leaf Extract

Natural Stevia Extract Powder Total steviol glycosides, steviosides, Rebaudioside-A
1.Product Name:Stevia Extract
2.Latin name:Stevia Rebaudiana
3.Common name:Stevia, Stevia Rebaudiana
4.Active ingredients:Total steviol glycosides, steviosides, Rebaudioside-A
5.Product Specification: Stevia glycosides 80~98%, RebA 40~99%
6.Appearance:White fine powder
7.Test Method: HPLC
8.Extraction Type:Solvent Extraction
Availability:
Quantity:
  • XJM2201
  • XJM
  • 019
  • Stevia glycosides 80~98% RebA 40~99%
  • white powder
  • HPLC and UV
  • NO
  • 1%-98%
  • Kosher HALAL GMP ISO2000
  • 80-200MESH
  • Total steviol glycosides, steviosides, Rebaudioside-A
  • Pharm grade or food grade
  • Solvent Extraction
  • 2years
  • Aluminum foil bag or drum packing
  • Avaliable

Production Description of Stevia Leaf Extract: 

The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.

Steviol is the basic building block of stevia's sweet glycosides: Stevioside and rebaudioside are constructed by replacing the bottom hydrogen atom with glucose and the top hydrogen atom with two or three linked glucose groups, respectively.

Extraction of sweet compounds

Product Name

Reb-A Content

Total Steviol Glucoside

Sweetness

Specific optical Rotation

Specific Absorbance

Ash (%)

Stevia 90%

RA-25%

≥ 90%

≥ 250

-30° ~ -38°

≤ 0.05

≤ 0.1

Stevia 95%

RA-30%

≥ 95%

≥ 270

-30° ~ -38°

≤ 0.05

≤ 0.1

Stevia 98%

RA-35%

≥ 98%

≥ 300

-30° ~ -38°

≤ 0.04

≤ 0.1

RA-40%

RA-40%

≥ 85%

≥ 300

-30° ~ -38°

≤ 0.05

≤ 0.1

RA-60%

RA-60%

≥ 90%

≥ 350

-30° ~ -38°

≤ 0.05

≤ 0.1

RA-80%

RA-80%

≥ 95%

≥ 380

-30° ~ -38°

≤ 0.04

≤ 0.1

RA-90%

RA-90%

≥ 95%

≥ 400

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-95%

RA-95%

≥ 99%

≥ 420

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-97%

RA-97%

≥ 99%

≥ 450

-30° ~ -38°

≤ 0.03

≤ 0.1

RA-98%

RA-98%

≥ 99%

≥ 450

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 90%

RA-6%

≥ 95%

≥ 250

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 95%

RA-1%

≥ 95%

≥ 270

-30° ~ -38°

≤ 0.03

≤ 0.1

Stevia 98%

RA-3%

≥ 98%

≥ 300

-30° ~ -38°

≤ 0.03

≤ 0.1

Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate       Sweetness: 20times

Function of Stevia Leaf Extract:

1. Stevia extract helps solve various skin problems;

2. Stevia extract can control high blood pressure and blood sugar levels;

3. Stevia extract helps keep fit and reduce cravings for fatty foods;

4. Stevia extract’s anti-bacterial properties help prevent minor illness and cure minor wounds;

5. Adding stevia extract to your mouthwash or toothpaste results in improved oral health;

6. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

Application of Stevia Leaf Extract:

1. Applied in Pharmaceutical health care products;

2. It is widely used in the fields of medicine and health products.

3. Medicine and health products, beverages and food additives.


International Commercial Terms(Incoterms):FOB,EXW,CFR,CIF,DAT,FAS,DDP,DAP,CIP,CPT,FCA

Terms of Payment:LC.T/T.D/P.Trader assurances.western unions.moneygrams.paypal

Average Lead Time: 1-7days after receiving your payment.

Peak Season Lead Time: within 15 workdays

Off Season Lead Time: within 15 workdays

Number of Foreign Trading Staff:10 peoples

Main Markets:North America.South America.Southeast Asia.Africa.Oceania.Eastern Asia.Western Europe

Export Year:2018

Nearest Port:Shanghai

Import & Export Mode:Have Own Export License

R&D Capacity:OEM

Number. of R&D Staff:10 peoples

Number. of Production Lines:3 lines

Annual Output Value:US$5 Million - US$10 Million

Number of factory employees:more than 200peoples


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