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| Quantity: | |
|---|---|
XJM2201
XJM
019
Stevia glycosides 80~98% RebA 40~99%
white powder
HPLC and UV
NO
1%-98%
Kosher HALAL GMP ISO2000
80-200MESH
Total steviol glycosides, steviosides, Rebaudioside-A
Pharm grade or food grade
Solvent Extraction
2years
Aluminum foil bag or drum packing
Avaliable
The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.
Steviol is the basic building block of stevia's sweet glycosides: Stevioside and rebaudioside are constructed by replacing the bottom hydrogen atom with glucose and the top hydrogen atom with two or three linked glucose groups, respectively.
Extraction of sweet compounds
Product Name | Reb-A Content | Total Steviol Glucoside | Sweetness | Specific optical Rotation | Specific Absorbance | Ash (%) |
Stevia 90% | RA-25% | ≥ 90% | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 95% | RA-30% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 98% | RA-35% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 |
RA-40% | RA-40% | ≥ 85% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-60% | RA-60% | ≥ 90% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-80% | RA-80% | ≥ 95% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 |
RA-90% | RA-90% | ≥ 95% | ≥ 400 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-95% | RA-95% | ≥ 99% | ≥ 420 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-97% | RA-97% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-98% | RA-98% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 90% | RA-6% | ≥ 95% | ≥ 250 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 95% | RA-1% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 98% | RA-3% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times | ||||||
1. Stevia extract helps solve various skin problems;
2. Stevia extract can control high blood pressure and blood sugar levels;
3. Stevia extract helps keep fit and reduce cravings for fatty foods;
4. Stevia extract’s anti-bacterial properties help prevent minor illness and cure minor wounds;
5. Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
1. Applied in Pharmaceutical health care products;
2. It is widely used in the fields of medicine and health products.
3. Medicine and health products, beverages and food additives.
The leaves of the stevia plant have 30–45 times the sweetness of sucrose (ordinary table sugar). The leaves can be eaten fresh, or put in teas and foods. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations, however its extracts of pure or high purity of Rebaudioside A is of the least bitter.
Steviol is the basic building block of stevia's sweet glycosides: Stevioside and rebaudioside are constructed by replacing the bottom hydrogen atom with glucose and the top hydrogen atom with two or three linked glucose groups, respectively.
Extraction of sweet compounds
Product Name | Reb-A Content | Total Steviol Glucoside | Sweetness | Specific optical Rotation | Specific Absorbance | Ash (%) |
Stevia 90% | RA-25% | ≥ 90% | ≥ 250 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 95% | RA-30% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
Stevia 98% | RA-35% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 |
RA-40% | RA-40% | ≥ 85% | ≥ 300 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-60% | RA-60% | ≥ 90% | ≥ 350 | -30° ~ -38° | ≤ 0.05 | ≤ 0.1 |
RA-80% | RA-80% | ≥ 95% | ≥ 380 | -30° ~ -38° | ≤ 0.04 | ≤ 0.1 |
RA-90% | RA-90% | ≥ 95% | ≥ 400 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-95% | RA-95% | ≥ 99% | ≥ 420 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-97% | RA-97% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
RA-98% | RA-98% | ≥ 99% | ≥ 450 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 90% | RA-6% | ≥ 95% | ≥ 250 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 95% | RA-1% | ≥ 95% | ≥ 270 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Stevia 98% | RA-3% | ≥ 98% | ≥ 300 | -30° ~ -38° | ≤ 0.03 | ≤ 0.1 |
Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times | ||||||
1. Stevia extract helps solve various skin problems;
2. Stevia extract can control high blood pressure and blood sugar levels;
3. Stevia extract helps keep fit and reduce cravings for fatty foods;
4. Stevia extract’s anti-bacterial properties help prevent minor illness and cure minor wounds;
5. Adding stevia extract to your mouthwash or toothpaste results in improved oral health;
6. Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
1. Applied in Pharmaceutical health care products;
2. It is widely used in the fields of medicine and health products.
3. Medicine and health products, beverages and food additives.
