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English
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| Quantity: | |
|---|---|
XJM
Xiaojinmi
207
99%
light yellow to off-white
Kjeldahl nitrogen determination
no
99%
Kosher HALAL GMP ISO2000
80-200MESH
Free amino acids
Pharm grade or food grade and cosmetic
enzymatic hydrolysis
2years
Aluminum foil bag or drum packing
yes
xi'an
10tons
1kg or as your requirement
Product Description of Soybean peptide：
Soybean peptide refers to a peptide obtained from soybean protein by proteolysis of soybean. Mainly composed of oligopeptides composed of 3-6 amino acids, it can quickly supplement the nitrogen source of the human body, restore physical strength and relieve fatigue [1] . Soybean peptide has the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. Used in food, it can quickly supplement protein source, eliminate fatigue and act as a proliferation factor for bifidobacteria. Soybean peptide contains a small amount of macromolecular peptides, free amino acids, carbohydrates and inorganic salts, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, with a good balance of essential amino acids and rich content. Compared with soybean protein, soybean peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lower cholesterol, lower blood pressure and promotion of fat metabolism, as well as no beany smell, no protein denaturation, no acid precipitation, no coagulation when heated, and easy solubility. It has good processing properties such as water resistance and good fluidity, and is an excellent health food material.
Function of Soybean peptide:
1. Small molecule, easy to absorb
Soybean peptide is a small molecule protein, which is very easy to be absorbed by the human body. The absorption speed is 20 times that of ordinary protein and 3 times that of amino acids. It is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients in convalescent period after surgery, tumors And radiotherapy and chemotherapy patients, poor gastrointestinal function and so on.
Because the molecule of soybean peptide is very small, the soybean peptide is a transparent, pale yellow liquid after being dissolved in water; while ordinary protein powder is mainly made of soybean protein, and soybean protein is a macromolecule, so it is milky white after being dissolved. of liquid. Some soybean peptide products on the market are mixed with a large amount of ordinary protein powder. After being washed out, it is milky white, which is not easy to be digested and absorbed. Consumers should pay attention to identification when purchasing.
2. Improve immunity
Soy peptides contain arginine and glutamic acid. Arginine can increase the volume and health of the thymus, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells to fight off the virus.
3. Promote fat metabolism and lose weight
Soybean peptides can promote the activation of sympathetic nerves and induce the activation of brown adipose tissue function, thereby promoting energy metabolism, effectively reducing body fat, while maintaining the same weight of skeletal muscle.
Japanese experts took mice as the object and found that when they were fed soybean peptides, they found that the BAT activity of brown adipose tissue, which produces heat energy, was stimulated, and the activity increased with the increase in the amount of soybean peptides taken. In addition, when taking soy peptides to young obese people, it is found that it can reduce the amount of subcutaneous fat, increase heat dissipation and improve basal metabolism.
Product Description of Soybean peptide：
Soybean peptide refers to a peptide obtained from soybean protein by proteolysis of soybean. Mainly composed of oligopeptides composed of 3-6 amino acids, it can quickly supplement the nitrogen source of the human body, restore physical strength and relieve fatigue [1] . Soybean peptide has the functions of low antigenicity, inhibition of cholesterol, promotion of lipid metabolism and fermentation. Used in food, it can quickly supplement protein source, eliminate fatigue and act as a proliferation factor for bifidobacteria. Soybean peptide contains a small amount of macromolecular peptides, free amino acids, carbohydrates and inorganic salts, and the relative molecular mass is below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, with a good balance of essential amino acids and rich content. Compared with soybean protein, soybean peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lower cholesterol, lower blood pressure and promotion of fat metabolism, as well as no beany smell, no protein denaturation, no acid precipitation, no coagulation when heated, and easy solubility. It has good processing properties such as water resistance and good fluidity, and is an excellent health food material.
Function of Soybean peptide:
1. Small molecule, easy to absorb
Soybean peptide is a small molecule protein, which is very easy to be absorbed by the human body. The absorption speed is 20 times that of ordinary protein and 3 times that of amino acids. It is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients in convalescent period after surgery, tumors And radiotherapy and chemotherapy patients, poor gastrointestinal function and so on.
Because the molecule of soybean peptide is very small, the soybean peptide is a transparent, pale yellow liquid after being dissolved in water; while ordinary protein powder is mainly made of soybean protein, and soybean protein is a macromolecule, so it is milky white after being dissolved. of liquid. Some soybean peptide products on the market are mixed with a large amount of ordinary protein powder. After being washed out, it is milky white, which is not easy to be digested and absorbed. Consumers should pay attention to identification when purchasing.
2. Improve immunity
Soy peptides contain arginine and glutamic acid. Arginine can increase the volume and health of the thymus, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells to fight off the virus.
3. Promote fat metabolism and lose weight
Soybean peptides can promote the activation of sympathetic nerves and induce the activation of brown adipose tissue function, thereby promoting energy metabolism, effectively reducing body fat, while maintaining the same weight of skeletal muscle.
Japanese experts took mice as the object and found that when they were fed soybean peptides, they found that the BAT activity of brown adipose tissue, which produces heat energy, was stimulated, and the activity increased with the increase in the amount of soybean peptides taken. In addition, when taking soy peptides to young obese people, it is found that it can reduce the amount of subcutaneous fat, increase heat dissipation and improve basal metabolism.
